Have a professional chef cook for you at home
Menus Contact
I grew up in Hungary, in a village about 35 miles away from Budapest where my professional career started in 2008. My dream was to work in Michelin starred restaurants. In 2010 I moved to England and started working for the Hinds Head (a pub next to the iconic Fat Duck owned by Heston Blumenthal). In 2012 The Hinds Head restaurant received its’ Michelin star. In 2013 I moved to London and worked for the two Michelin starred Square Restaurant by Philip Howard, gaining valuable experience.
Over the years I staged (i.e. free work in exchange for knowledge and experience) at The Fat Duck in Bray; at Dinner by Heston Blumenthal in London and at the three Michelin starred Frantzen in Stockholm.
I started to work full time as a private chef in April 2023. My aim has been to provide a high-end, personalised culinary experience to the guests in their chosen location. Over the past years we have created many memorable dining experiences across Norfolk and beyond.
I was a contestant in MasterChef - The Professionals S18 in 2026.
Below you will find sample menus. You can add extras like canapés and cheese. Feel free to pick and mix any courses and discuss your ideas and requirements. Bespoke menus may have additional costs.
As a private chef, I not just cover Norfolk, Suffolk and the surrounding areas but the whole of the UK. My services are available throughout the country and for international assignments as well. See our concept page about how we can cater for your private dining event, luxury retreat or special occasion.
We can host parties between 2-25 people. Get in touch via our contact page to discuss availability and your requirements.
Eniko Fejer
Founder and Private Chef
The Danube Table
An Eastern European Supper Club on the 27th March 2026
Join us in the inviting and elegant East Wing of Wolterton Hall for a truly special dining experience. After a relaxed aperitif in the lounge, guests will gather at the Regency table in the beautiful Dining Room to share a thoughtfully crafted four-course meal.
The menu is inspired by classic ingredients and traditions from Eastern Europe, reflecting my Hungarian roots but reimagined with my own unique touch. While I had long included elements of my heritage in my cooking, this is a special opportunity to try my full range at Wolterton. The menu offers flavors and combinations rarely found here in Norfolk.
Blog
Lunch at the Michelin starred Pea Porridge Restaurant – Bury St Edmunds
In December me and my husband ventured out to Suffolk for a quick lunch at Pea Porridge. This is Suffolk’s only Michelin starred restaurant. They received the star in 2021...
Pricing in the private chef sector for bespoke events
In the last couple of years, the private chef industry has been picking up. Instead of restaurants people often opt for staying in – either in their home with family...
Dinner at Benedicts Restaurant, Norwich
Richard Bainbridge, originally from Norwich has travelled and worked his way through some of the most amazing Michelin starred Restaurants across the globe including the 3 Michelin Starred Waterside Inn...