Blog by Eniko Fejer RSS

‘Intimate’ means being close.

As a private chef I get to cook really close to the guests. Being on show is a constant reoccurrence. Dining at the chef’s table by booking a private chef and a suitable venue is no longer an unreachable goal.

But how do I do it?

I overtake the kitchen for the evening, I set the table, I cook, I serve the dishes, I explain them and will give as much space and privacy as the guests need. I am happy to engage in chats and foodie discussions, even with younger kids, but I will not force it. I let the guests...

The weather got rather chilly in the last couple of days. I don't know about you but at times like this I crave for hot soups.

Below is my quick and easy spicy squash and coconut soup.

Serves 4

Ingredients

1 tbsp vegetable oil
2 shallots, finely diced
2 cloves of garlic, chopped
3cm long ginger, peeled and finely diced
1 medium sized butternut squash, peeled and chopped into cubes
Salt and pepper
1 pinch of medium chili powder
1 tsp of garam masala
200ml vegetable stock
400ml can coconut milk
1 tbsp dark brown sugar
Lime juice to taste (approx 1/2)
To garnish: freshly grated lime zest,...