Blog by Eniko Fejer RSS

In December me and my husband ventured out to Suffolk for a quick lunch at Pea Porridge. This is Suffolk’s only Michelin starred restaurant. They received the star in 2021 by serving hearty Moorish inspired cuisine.

One Michelin star means outstanding cooking with top quality ingredients, harmonious flavours, mastery of culinary techniques, the chef’s personality in the food, and most importantly, consistency across the menu and over time.

The restaurant is independently owned by a husband and wife duo. Justin Sharp is the head chef, and Jurga runs front of house.

I booked our table on their website, on this occasion for lunch. They ask for card details,...

In the last couple of years, the private chef industry has been picking up. Instead of restaurants people often opt for staying in – either in their home with family or in their holiday let that has lots of amenities.

Some of the benefits of hiring a private chef to cook for you and your guests are:
-    There is no need to travel to and from the restaurant / pub.
-    There is no need for a babysitter if you have young children.
-    Dogs can stay by their owner’s feet, and no one has to worry about leaving them in kennels or what damage they would cause to the property if they are left alone.
-    Everyone can...

Richard Bainbridge, originally from Norwich has travelled and worked his way through some of the most amazing Michelin starred Restaurants across the globe including the 3 Michelin Starred Waterside Inn in Bray. Upon his return to Norfolk, he was head chef at Galton Blackiston’s Morston Hall. In 2015 he won BBC 2’s Great British Menu and returned in 2017 as a Veteran Judge on the program judging the chefs of the central region.
Katja and Richard Bainbridge opened Benedicts in 2015.
The restaurant has been named in The Times Top 100 Restaurants in the UK, Square Meal Top 100 and EDP Norfolk’s Best Restaurant, alongside a rating of 6 in the Good Food Guide. It was...

My top tips on how you can stay organised while enjoying the celebrations.

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I am Eniko Fejer, founder and private chef at Chef to Home. We are one of Norfolk’s leading small event caterers offering private dinner and catering experiences for family or friend’s get-togethers. We have been mentioned on the EDP and on BBC Radio 2, collaborated with other small business (check the press page on our website) and we have over 70 very personalised five star Google reviews. The concept of Chef to Home by Eniko Fejer was born in late 2020 however I started to work full time as a private chef in April 2023. My aim has...