About me

Planting, harvesting and preserving was part of my childhood. I grew up in Hungary, in a village about 35 miles away from Budapest. My professional career started in 2008, as a chef in Budapest, where my dream was to work in Michelin starred restaurants. To make my dream happen, in:

• 2010– I moved to Bray, England and started working for the Hinds Head (a pub next to the iconic Fat Duck owned by Heston Blumenthal)
  • 2012– The Hinds Head restaurant received its’ Michelin star
• 2013 – I moved to London and worked for the 2 Michelin starred Square Restaurant – by Philip Howard, gaining valuable experience

Over the years I staged (i.e. free work in exchange for knowledge and experience) at:

• The Fat Duck–England
• Dinner by Heston Blumenthal–England
• Frantzen– Stockholm, Sweden (3 Michelin stars)

I worked under the guidance of Mikael Jonsson– Hedone and Marcus Eaves– Oblix.

The idea and concept of Chef to Home was born in late 2020 however I started to work full time in this business in April 2023. Since then we have created many memorable dining experiences to the guests across Norfolk and beyond. See our press page on what we have achieved so far.

My idea of food is something spontaneous, cohesive, something with a kind of natural positive vitality. Cooking is my passion, my hobby, and gives me great enjoyment. I would love to be your private chef.

Eniko Fejer