Three course menus

This options are similar to what you would enjoy in your local restaurant during the week.

The price starts from £70 / person (for a party of 5) and includes sourcing of the ingredients, cooking, serving the food and cleaning up the kitchen after the meal.

To see the full menu email to info@cheftohome.co.uk

You will have the opportunity to finalise the menu by mixing dishes from the displayed menus or creating your own by telling the chef what you want.

Special bespoke menus may have additional costs (i.e. if you would like fresh truffle with your meal). These will be invoiced to you upon confirming the menu.

We can cater for groups between 2-25 people.

Please contact us to discuss availability and your requirements.

Sample menu

Starters

Shaved Courgettes, Pea Shoots, Pine Nuts, Citrus dressing, Labneh

Whipped Chicken Liver Parfait, Caramelised Onion Brioche

Prawn Skewers, Mango and Coconut sauce, Asian Salad

Scallops, cauliflower purée, crispy smoked bacon

Mains

Roasted Duck Breast, Pommes Anna, Butter Cooked Carrots, Greens, Orange Jus

Lamb Chops, Shallot Purée, Sautéed Potato, Charred Spring Onion, Carrots

Pork Cooked in two ways, Celeriac Purée, Spätzle, Greens, Cider Sauce