A collection of vegetarian dishes. Vegan options are available on request.
You will have the opportunity to finalise the menu by mixing up the dishes on the displayed menus or create your own by telling the chef what you want.

Other available vegetarian dishes are:

Jerusalem Artichoke In Three Ways, Toasted Almonds (starter)
Salad of Tomatoes, Balsamic Vinegar, Fresh Basil (starter)
Lemon and Mascarpone Tart (dessert)
Tarte Tatin, Crème Fraiche (dessert)
Chocolate ganache, spicy rye biscuit, orange (dessert)