Vegetarian and vegan menus
A selection of vegan and vegetarian dishes. The menus are flexible. Contact us about availability and to discuss your requirements.
Sample menu
Starters
Heritage tomatoes, Burrata, Tomato Water, Crispy Parmesan
Shaved Courgettes, Pea Shoots, Pine Nuts, Citrus dressing, Labneh
Goat Cheese, Beetroot Carpaccio, Peach, Toasted Almonds
Green Asparagus, Peas, Pea sauce, Toasted Bread Crumb (vegan)
Garlic Mushrooms on Sourdough Bread (vegan)
Tahini Hummus, Roasted Vegetables, Sourdough Crisps (vegan)
Mains
Cauliflower Steak, Ras El Hanut Cauliflower Pure, Potato Medallions
Vegetable Risotto, Asparagus, Summer Greens
Vegetable Dumplings, Soy Dip Sauce, Celeriac Remoulade, Spring onion, Potato medallions (vegan)
Quinoa and herb salad, Pomegranate, Walnut, Bunched Carrots (vegan)
Grilled Tofu, Mango and Coconut sauce, Asian Salad (vegan)
Mushroom Ravioli, Carrot, Mushroom Broth, Pea Shoot (vegan)
Vegan Desserts
Turkish Semolina Cake, Cardamom and Lemon Sugar Syrup
Persian Saffron Rice Pudding
Summer Berries, Sorbet Selection (Lemon, Mango, Strawberry)
