The Concept
Chef to Home by Eniko Fejer is a Norfolk (England) based bespoke hospitality service in the comfort of your home or chosen location.
With more than 10 years of Michelin starred chef experience, Chef to Home will create a menu tailored to your occasion.
What will Chef to Home do on the day?
As your private-occasion chef, Chef to Home will:
- source and buy the ingredients
- cook in your kitchen
- serve the food
- leave your kitchen clean
What do you need to do?
You need to:
- host
- make sure your guests (and you) have fun
You will have the pleasure of entertaining at home, without having to worry about the logistics. Whether for a special occasion or a break with your friends, Chef to Home can offer you a new culinary experience.
The price includes
- sample menus to choose from for various occasions
- bespoke menu planning
- sourcing of the ingredients
- preparation and cooking
- freshly baked sourdough bread and butter to accompany your meal
- table setting for the event
- fresh flowers for decoration
- menu cards with your chosen dishes
- serving the meal
- full kitchen clean up after the event
- cutlery and plates are provided by us
We are not able to provide
- glasses
- furniture
The price covers the majority of Norfolk. Locations outside our coverage zone will incur some travel charge.
Services we provide up to 25 people
- fine dining events with tasting menus
- three course seated meals
- canapés before the seated meal
- canapé parties
- BBQ events in the summer
- themed nights (e.g., Indian night, Italian night, Fish dinner etc.)
- grazing style cold buffets
- full food coverage on Norfolk retreats
- shooting parties
- wine pairing suggestions
- supplying wine
- sommelier service for the event (subject to availability)
- pop-up dinners in collaboration with the hosting venue
- brand collaborations
- villa cooking during international travel for up to 3 weeks
- consultancy to other hospitality / catering professionals.
Pricing
- three course meal from 5 people is £70pp
- five course tasting menu from 5 people is £90pp
- cold buffets, grazing set ups and BBQ events start from £45pp
- minimum rate for smaller parties is £350
- wine recommendation to the meal is available on request, this has a bespoke price
- we can supply wine to the event however the price of the bottles will come on top of the food price, the budget will be discussed with the organiser
- a sommelier can be hired for the evening, this service is subject to availability and has a bespoke price
- get in touch for a personalised quote via our contact page or at info@cheftohome.co.uk
- consultancy and ~freelance chef~ fees are £35 / hour
Some highlights of our Terms for your attention
The booking will be secured by a 20% deposit payment. Chef to Home cannot take provisional bookings for events, and is unable to confirm your booking until the deposit payment is received and the final balance has been settled no later than one week before the event date.
The gift card is valid for six months from the date of purchase.
Chef to Home will source high-quality food and buy the ingredients for your event. Sourcing and purchasing the products are included in the price you pay for your chosen menu. Bespoke menus will have additional costs. You acknowledge that you are over 18 years of age and accept the price of the ordered goods and the cost of shopping.
You must have at least a minimum level of equipment in your kitchen.
Before the chef’s arrival, your kitchen should be clean and tidy with clear work surface. The general waste bin and sink should be empty. On arrival, you must show the chef how your kitchen equipment works, including turning on any electrical appliances. You should show the chef what equipment may be used for the dinner party.
Keep dogs and young children out of the kitchen or the area we work for the full duration of our stay on the venue. Having them around us is a safety hazard and we cannot take responsibility for any accidents caused by them being under our feet and dogs being curious.
Chef To Home covers the majority Norfolk (UK). Places further than that may incur a fee for travel and accommodation.
Chef to Home does try and accommodate allergies and food preferences as far as possible. Please note that whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchen and cannot guarantee any allergen-free dishes as they may contain the allergens.
When selling alcohol, anyone who looks under the age of 25 will be asked for identification to prove they are over 18 years of age.
You will find detailed cancelation policy in our full Terms of Service.
Contact me at eniko.fejer@cheftohome.co.uk