Vegetarian menu
Vegetarian menu
Vegetarian menu
Vegetarian menu

Vegetarian menu

Mushroom Tortellinis, Garlic veluté
Fresh home made pasta filled with classic mushroom duxelle served with mild foamy garlic veluté

Cauliflower Steak, Ras El Hanut Cauli Pure, Potato Medallions
Butter cooked cauliflower with a lemony cauliflower couscous on the top served with velvety middle eastern pure and crispy turmeric potato medallions

Caramelised Figs, Goats Cheese, Crispy Seeded Sourdough
Sweet figs with thyme and lemon juice balanced with sharp goats cheese served on crispy bread
Regular price £220.00
Unit price  per