Mushroom Tortellinis, Garlic veluté
Fresh home made pasta filled with classic mushroom duxelle served with mild foamy garlic veluté
Cauliflower Steak, Ras El Hanut Cauli Pure, Potato Medallions
Butter cooked cauliflower with a lemony cauliflower couscous on the top served with velvety middle eastern pure and crispy turmeric potato medallions
Caramelised Figs, Goats Cheese, Crispy Seeded Sourdough
Sweet figs with thyme and lemon juice balanced with sharp goats cheese served on crispy bread
We can cater for groups between 2-25 people.
Please
contact us to discuss availability and your requirements.
