Private chef FAQs | Chef to Home by Eniko Fejer
Chef to Home offers private chef services in Norfolk, Suffolk, Cambridgeshire and beyond. Whether you are planning a dinner party, family celebration, retreat or business event, these frequently asked questions explain how the service works, what is included and how to book.
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What is a private chef service?
A private chef service brings a professional chef to your home or chosen venue. We plan, prepare and serve your meal, then clean up afterwards.
This means you can enjoy the occasion with your guests without needing to cook, serve or clean up yourself.
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Is hiring a private chef worth it?
For many people, yes. A private chef gives you the experience of a special meal in the comfort of your own home or venue.
You do not need to plan the menu, shop for ingredients, cook, serve or clean afterwards. It can also save you time and reduce the stress of hosting.
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What is Chef to Home?
Chef to Home is a Norfolk-based private chef and small events catering service. We offer fine dining at home, tasting menus, celebration meals, retreat catering and catering for small business events.
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Who is Eniko Fejer?
Eniko Fejer is the founder and private chef behind Chef to Home.
She grew up in Hungary and moved to the UK in 2010. Eniko has more than 15 years of experience working in professional kitchens, including The Hind’s Head in Bray, part of the Fat Duck Group, and the former two Michelin-starred The Square Restaurant by Philip Howard.
She has also staged at The Fat Duck, Dinner by Heston Blumenthal and Frantzén in Stockholm.
She has worked as a private chef since 2023, creating personalised dining experiences for guests in Norfolk and beyond.
Eniko was also a contestant on MasterChef: The Professionals series 18 in 2026.
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How many people do you cater for?
We cater for groups of 2 to 25 people.
This includes dinner parties, family celebrations, retreats and small corporate events. If you have something different in mind, please get in touch.
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Do you cater for children?
Yes. A children’s menu is available for guests under 12 years old.
Prices start from £35 per child for a main course and dessert. In some cases, 2 children can share 1 adult meal.
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How does the service work?
Use our contact form or email info@cheftohome.co.uk with your date, location and event details.
We will confirm availability, discuss your menu and send you a personalised quote.
Once the menu and number of courses are agreed, your booking is secured with a 20% deposit. The remaining balance must be paid 1 week before the event.
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What happens on the day of the event?
On the day of your event, we arrive about 1.5 hours before your meal.
We set the table, cook the food, serve each course and clean the kitchen before leaving, so you can focus on your guests and enjoy the occasion.
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What kind of food do you offer?
Eniko’s cooking style is modern British with contemporary European influences.
Sample menus are available, but menus can also be tailored to your tastes and the occasion. Options can include Italian-inspired dishes, Indian flavours, Asian-inspired menus, barbecue events, brunches and canapé receptions.
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Can you cater for dietary requirements and allergies?
Yes. We can cater for many dietary requirements, including vegetarian, vegan and gluten-free options, as well as some food allergies.
Please tell us about any dietary needs when you enquire so the menu can be planned as safely as possible.
Chef to Home tries to reduce the risk of cross-contamination, but ingredients such as nuts, dairy, gluten or other allergens may still be handled in the kitchen where we are preparing the food. Due to circumstances beyond our control, we may not be able to guarantee that a dish is completely free of a particular allergen. The terms of service say this clearly.
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How far in advance should I book?
We recommend booking 8 to 10 weeks in advance, especially for weekends.
Popular periods such as bank holidays and school term weekends can book quickly. At those times, 3 to 6 months’ notice is recommended where possible.
However, last-minute enquiries are still welcome, and we will help if availability allows.
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What is included in the price?
The price can include:
• sample menus to choose from
• bespoke menu planning
• sourcing of ingredients
• preparation and cooking
• freshly baked sourdough bread and butter
• table setting
• fresh flowers
• printed menus
• serving the meal
• full kitchen clean-up
• cutlery, plates, paper white tablecloths and napkins
Glasses and furniture are not included.
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Do you provide wine or drinks?
You are welcome to provide your own drinks.
We can also suggest wine pairings and offer specially selected wines for your event. Wine needs to be arranged in advance.
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What equipment do you need in my kitchen?
We bring specialist cooking equipment with us. We also use standard kitchen equipment available in your home or venue, such as the oven, hob, pots and pans.
Your kitchen should be clean and tidy before the chef arrives, with clear work surfaces, and the sink and general waste bin should be empty.
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Do you clean up afterwards?
Yes. Cleaning up is included as part of the service.
We leave the kitchen clean and tidy after the meal.
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What areas do you serve?
We mainly work across Norfolk, Suffolk and Cambridgeshire.
Bookings in other parts of the UK and abroad may also be possible, depending on the event. Travel and accommodation charges may apply outside the main Norfolk area.
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How do I book a private chef?
Use our contact form or email info@cheftohome.co.uk with your:
• date
• location
• event details
We will then discuss your requirements and send you a personalised quote.
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How does payment work?
A 20% deposit is required to secure your booking.
Your date is confirmed once the deposit has been received. The remaining 80% balance must be paid 7 days before the event.
Payment is usually by bank transfer. If needed, online payment can also be arranged. A 5% booking fee applies to online payments.
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How much does a private chef cost?
Prices vary depending on the menu and event. These prices are an indication of what to expect:
• 3-course menu: £85 to £95 per person
• 5-course tasting menu: £110 to £130 per person
• barbecue events, buffets and grazing tables: from £70 per person for 10 or more people
• consultancy services: £35 per hour
Bespoke menus, special requests and full-day private chef services are priced individually.
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Are gratuities included?
No. Gratuities are not included in the service fee.
If you would like to leave a tip, you are very welcome to do so.
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What is your cancellation policy?
Please see the terms of service for full details about cancellations, date changes and refunds.
At the time of publication:
• cancellations 15 days or more before the event are refunded in full
• cancellations 14 to 7 days before the event are refunded at 50%, less a £20 per person cancellation fee
• cancellations 6 days or less before the event are not refunded
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How do I leave a review?
We would be very grateful if you would like to leave a review after your event.
You can use the review link provided in your follow-up email, or use this link:
https://g.page/r/Ce5NAsy_-sfYEAI/review
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Can I buy a private chef experience as a gift?
Yes. A gift card is available.
At the time of publication, the gift card page says the £600 experience covers a 3-course meal for up to 4 people.