After the booking you will have the opportunity to finalise the menu by mixing dishes from the displayed menus or creating your own by telling the chef what you want.
Menu
Eggs Benedict
Egg omelette with rye sourdough
Bacon, Gruyere and egg puff
Mashed avocado on toast with poached egg
Sautéed mushrooms on toast with tarragon and garlic butter
Avocado slices on toast with tomatoes and coriander
Cheese and ham toastie
Shakshuka with or without eggs
Minute sirloin steak, Béarnaise sauce, chips
Spicy chicken wings with blue cheese dip
Sourdough bread and butter
Salad of endive leaves, pear and walnut with blue cheese dressing and honey
Quinoa, feta and herb salad
Swedish cardamom buns
American pancakes with sweet cream cheese and maple syrup
Glazed cinnamon rolls
The price includes sourcing of the ingredients, cooking, serving the food and cleaning up the kitchen after the meal.
Two course brunch starts from £45pp from 8 people
Please contact us to discuss availability and your requirements.
