Canapé menu

 Pictured sample menu

Cheese Gougeres, Parmesan Pieces, Pitted Green Olives
Scallops, Shallot Purée, Pea Shoot
Balsamic Tomato and Pesto Bites
Cucumber cups, Blue Cheese Mousse, Crispy Bacon
Watermelon, Feta, Olive Bites
Mini Mozzarella Skewers
Endives, Blue Cheese Dressing, Pear, Walnut
Smoked Salmon on Rye Sourdough Bread, Horseradish Cream, Cucumber
Hummus on Za'atar Cracker

 

Coconut Macaroon with Lime Zest
Mini Swiss Rolls
Chocolate Squares

---

Falafel Bites, Harissa Yoghurt
Mushroom tartlets
Tomato Bruschetta
Mini Goat’s Cheese Tartlet with pickled beetroot
Egg Avonnaise on Danish Rye Bread
Oat Cakes with red onion jam, Manchego cheese, figs
Parmesan Shortbread with Provencal Olive Tapenade (contains anchovies)
Smoked Mackerel Tartlets
Thai Marinated Prawn Skewers
Salmon Teriyaki Skewer, Sesame Seeds, Spring Onion
Steak tartar on poppy seed bread
Beef and Horseradish
Melon Bites Wrapped in Cured Ham
Ham Hock Bon-bons with piccalilli
Curried Chicken Skewer, Desiccated Coconut
Chicken vol-au-vents
Devils on Horseback*
*(prunes stuffed with mango chutney, wrapped in bacon, grilled until crispy)

 

Vegan Canapés

Hummus on Za'atar Cracker
Bruschetta
Falafel Bites, Harissa Sauce
Courgette and sundried tomato skewers
Mushrooms Wrapped in Crispy Pastry
Pickled Carrot Ribbons on Rye Sourdough Bread, Cucumber
Rosemary Polenta with Aivar (roasted pepper and eggplant relish)

---