Blog by Eniko Fejer — Recipe RSS

Celebrating autumn with a seasonal beetroot, cavalo nero and labneh salad.

Recipe (for 2 as a main, for 4 as a side)

Ingredients
2 large beetroots
2 medium sized courgettes
1 small bunch of Cavalo Nero (black cabbage)
Olive oil
Butter
Turmeric
Salt
Pepper
Balsamic vinegar
Freshly chopped mint
Freshly chopped parsley
6 balls of Labneh (strained yoghurt often used in Middle Eastern cooking)
Pea shoots

Cook the beetroots in salted water, it will take a few hours. Peel them and cut into pieces. Drizzle balsamic vinegar over them.

Slice the courgettes, rub them with olive oil and salt. Pan fry the slices in a hot pan until they are cooked and...

The weather got rather chilly in the last couple of days. I don't know about you but at times like this I crave for hot soups.

Below is my quick and easy spicy squash and coconut soup.

Serves 4

Ingredients

1 tbsp vegetable oil
2 shallots, finely diced
2 cloves of garlic, chopped
3cm long ginger, peeled and finely diced
1 medium sized butternut squash, peeled and chopped into cubes
Salt and pepper
1 pinch of medium chili powder
1 tsp of garam masala
200ml vegetable stock
400ml can coconut milk
1 tbsp dark brown sugar
Lime juice to taste (approx 1/2)
To garnish: freshly grated lime zest,...