Join us on Friday, 25th July 2025 for a summer evening at Little Massingham Manor, Norfolk. This will be a unique opportunity to try dishes with locally sourced produce and the menu created by one of Norfolk’s top private chefs, Eniko Fejer.
On the evening expect the tranquillity of the Manor gardens, a four-course menu reflecting the warmest season of the year, delicious local wine and good times with your company.
Arrival from 6:30pm, sit down at 7pm.
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Menu
Course One
Tomato Salad, Burrata, Basil Oil, Rosemary Focaccia
Course Two
Smoked Haddock Bon-bons, Cold Cucumber Soup, Cucumber Sorbet
Course Three
Chicken Supreme, Truffled Mash Potato, Scorched Onion, Red Wine Jus
Course Four
Lemon Meringue Pie, Norfolk Strawberries
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Vegetarian / vegan menu is available on requests.
Wine flight is available on the evening at additional cost.
You can enjoy the experience of our summer supper club fully by taking the opportunity to stay the night in one of the Manor’s bedrooms. Please contact Nicola to book your stay.
If you have any questions, contact
Eniko on 07928642367 or info@cheftohome.co.uk
Nicola on 07867123114 or team@norfolkbound.co.uk
We look forward to seeing you there!
Click below to book – dinner tickets cost £80pp + £2 booking fee
