Pictured dishes
Pan Fried Mackerel, Beetroot Duxelle with Horseradish, Greens
Roasted Duck Breast, Mashed potato, Butter Cooked Carrots
Chocolate Ganache, Spicy Rye Biscuit, Orange
We can cater for groups between 2-25 people.
Please
contact us to discuss availability and your requirements.
