Join us on the 23rd November, Saturday, 2024 for one of a kind fine dining experience by Michelin trained private chef Eniko Fejer form Chef to Home. Enjoy a delicious four course meal, complete with a welcome fizz to start the evening.
Chef to Home by Eniko Fejer is a Norfolk based bespoke hospitality service in the comfort of the guests’ home or chosen venue. Eniko spent the last 15 years cooking in professional kitchens like the Hinds Head (*) and Fat Duck (***) in Bray, The Square (**) in London and Frantzen (***) in Stockholm. During the event she will create a relaxed atmosphere and entertain you with behind the kitchen scene stories from her career.
The stunning Little Massingham Manor will host our first public pop-up event where the guests can experience one of our tasting menus.
Menu
Welcome drink at arrival
Flint Vineyard’s Charmat Rose
White and Seeded Sourdough Bread, Cultured Salted and Turmeric Butter
Canapés
Cheese Gougéres - Chicken Liver Parfait Tartlet - Scallop, Shallot Purée, Pea Shoot
Starter
Sea Bream, Pea Sauce, Chorizo
Main
Lamb Chops, Jerusalem Artichoke Pure, Broccoli, Salt Baked Beetroot, Fondant Potato, Indonesian Long Pepper Sauce
Dessert
Sticky Toffee Pudding, Salted Caramel Sauce, Praline, Clotted Cream
Wine flight is available on the evening at additional cost.
Norfolk Bound provides accommodation too so should you wish to stay for the night and enjoy the beautiful surroundings longer please contact Nicola.
If you have any questions, please contact
Nicola on 07867123114 or team@norfolkbound.co.uk
Eniko on 07928642367 or info@cheftohome.co.uk
We are looking forward to seeing you there!
Click below to book – tickets cost £95pp + £3pp booking fee
