Eight course tasting menus

 

Our eight course tasting menus are recommended for your special occasion.

It includes sourcing of the ingredients, cooking, setting the table, simple fresh flowers for table decoration, printed menus, serving the food and cleaning up the kitchen after the meal.

You will have the opportunity to finalise the menu by mixing dishes from the displayed menus or creating your own by telling us what you want.

Wine pairing suggestions are available on request. If you would like to book in a sommelier for the dinner please let us know when enquiring. We are also able to provide specially selected wines for your event.

To see the full menu and for any enquiries please email to info@cheftohome.co.uk

We can cater for groups between 2-25 people.

 

Foie Gras on Honey Brioche with Ginger and Courgette Marmalade

Pea and Mint Soup with Bone Marrow Crumb and Crispy Pancetta

Freshly Baked Sourdough Bread with Butter

Beetroot Risotto with Smoked Mackerel and Watercress Salad

Lamb Chops with Citrusy Chicory, Spinach Pure, Butter Cooked Turnips and Dried Tomatoes

Almond Yoghurt 'Panna Cotta' with Mango Salad

White Chocolate Custard, Cocoa Jelly, Warm Chocolate Mousse, Walnut Brownie

Petit Fours

Coconut Macaroons, Swiss Rolls, Macerated Strawberries, Caramelised Marshmallows

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Sample Menu 2 (this was a guest request)

Pea and Mint
Saucisson, Bread Crumb

Scallops
Celery, Celeriac Tartlet, Green Herbs, Chicken Sauce

Bread and Butter
White and Seeded Sourdough, Homemade Butters

Foie Gras
Tarte Fine of Chicory, Quince, Micro Herbs

Monkfish
Spinach, White Bean and Potato Ravioli, Leek and White Wine Sauce

Beef Fillet
Roast Foie Gras, Shallot Purée, Squash Spätzle, Bone Marrow and Herb Sauce

Chocolate Fondant
Golden Leaf, Honeycomb, Camomile Ice Cream

Petit Fours
Nougat, Blackberry Swiss Roll, Gerbaud Square, Coconut Macaroon

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Sample Menu 3

Canapés
Mushroom Tartlet; Rosemary Polenta, Aivar, Chorizo; Thai Prawn Skewers

Burrata, Heritage Tomato Salad, Parmesan Crisp, Focaccia

Scallops, Cauliflower, Crispy Bacon, Pea Shoot

Sea Bass, Tenderstem Broccoli, Samphire, Norfolk Peer Potatoes, Citrus Dressing

Duck Breast, Carrots, Mashed Potato, Salad Leaves, Orange Jus

Truffled Baron Bigod, Roasted Apple Purée, Rye Bread Crumble, Raw Honeycomb

Palate Cleanser
Rhubarb and Cardamom Sorbet

Chocolate Fondant, Raspberry Sorbet, Gold Leaf, Honeycomb Candy

Petit Fours
Strawberry Swiss Roll; Lemon Tartlet; Baked Coconut; Gerbaud Square

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Sample Menu 4 - Vegan Tasting Menu

Canapés
Mushrooms on sourdough toast; Rosemary Polenta with Aivar; Thai Marinated Tofu Skewers

Heritage Tomato Salad, Tomato Water, Focaccia

Cauliflower Three Ways

Pan Fried Celeriac, Tenderstem Brococli, Samphire, Roasted Norfolk Peer Potatoes, Citrus Dressing

Roasted Heritage Carrots, carrot purée, dressed salad, green pesto

Poached apple, roasted apple purée, rye bread crumble

Palate Cleanser
Rhubarb and cardamom sorbet

Chocolate Brownie, Gold Leaf, Honeycomb, Raspberry Sorbet

Selection of fresh fruits

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Pricing

8 course menu from 5 people £140pp

Additional cheese course + £15pp