Tasting menus
Tasting menus
Tasting menus
Tasting menus
Tasting menus
Tasting menus
Tasting menus
Tasting menus
Tasting menus

Tasting menus

 
Our eight and five course tasting menus are recommended for your special occasion.
It includes sourcing of the ingredients, cooking, setting the table, simple fresh flowers for table decoration, printed menus, serving the food and cleaning up the kitchen after the meal.
The five course menu will include homemade sourdough bread and butter.
The eight course menu will include some surprise courses from the chef.
You will have the opportunity to finalise the menu by mixing dishes from the displayed menus or creating your own by telling the chef what you want.

 
Eight Course Sample menu (Pictured)

Foie Gras on Honey Brioche with Ginger and Courgette Marmalade
Pea and Mint Soup with Bone Marrow Crumb and Crispy Pancetta
Freshly Baked Sourdough Bread with Butter
Beetroot Risotto with Smoked Mackerel and Watercress Salad
Lamb Chops with Citrusy Chicory, Spinach Pure, Butter Cooked Turnips and Dried Tomatoes
Almond Yoghurt 'Panna Cotta' with Mango Salad
White Chocolate Custard, Cocoa Jelly, Warm Chocolate Mousse, Walnut Brownie
Petit Fours of Coconut Macaroons, Swiss Rolls, Macerated Strawberries, Caramelised Marshmallows
 
Eight Course Sample Menu 2
Heritage Tomatoes, Burrata, Crispy Parmesan
Mushroom Tortellini, Garlic Veluté
Seeded Sourdough, Butter
Scallops, Pea Sauce, Chorizo
Roasted Duck Breast, Mashed Potato, Butter Cooked Carrots
Mint and Prosecco Granita, Citrus Fruits
Lemon and Mascarpone Tartlets
Petit Fours of Coconut Macaroons, Swiss Rolls, Macerated Strawberries, Chocolate Truffle
 
 
Five course Sample Menu 1

Gougers
Scallops, Pea Sauce, Chorizo,
Chicken Supreme, Cauliflower puree, Parmesan gnocchi, Chicken jus
Mango, White Chocolate Yoghurt, Lemon Sponge, Praline
Chocolate Truffles

 

Five Course Sample Menu 2
Steak Tartar
Chicken Ravioli, Consommé, Enoki Mushroom
Lamb Chops with Citrusy Chicory, Spinach Pure, Butter Cooked Turnips and Dried Tomatoes
Sticky Toffee Pudding, Salted Caramel Sauce, Praline, Clotted Cream
Coconut Macaroon with Lime Zest

 

Five Course Sample Menu - Fish
Smoked Salmon on Rye Sourdough Bread, Horseradish Cream, Cucumber
Marinated Squid Pieces, Rocket Salad, Sun-Dried Tomatoes
Seabream fillets, Herb Butter sauce, Samphire, Salt Baked Celeriac, Crispy Capers, Polenta
Orange and Caraway Chocolate Tart with Vanilla ice cream
Apple strudel

 

Five Course Sample Menu - Vegetarian
Endives, Blue Cheese Dressing, Pear, Walnut
Mushroom Tortellinis, Garlic Velouté
Cauliflower Steak, Ras El Hanut Cauliflower Pure, Potato Medallions
Saffron Yoghurt Syllabub, Pistachios
Apricot Swiss Rolls

 

To see the full menu and for any enquiries please email to info@cheftohome.co.uk

Pricing

5 course menu from 5 people £80pp

8 course menu from 5 people £120pp

Additional cheese course £12pp

Regular price $517.00
Unit price  per