Tasting menus

 

Our eight and five course tasting menus are recommended for your special occasion.

It includes sourcing of the ingredients, cooking, setting the table, simple fresh flowers for table decoration, printed menus, serving the food and cleaning up the kitchen after the meal.

The five course menu will include homemade sourdough bread and butter.

The eight course menu will include some surprise courses from the chef.

You will have the opportunity to finalise the menu by mixing dishes from the displayed menus or creating your own by telling the chef what you want.

 

Foie Gras on Honey Brioche with Ginger and Courgette Marmalade

Pea and Mint Soup with Bone Marrow Crumb and Crispy Pancetta

Freshly Baked Sourdough Bread with Butter

Beetroot Risotto with Smoked Mackerel and Watercress Salad

Lamb Chops with Citrusy Chicory, Spinach Pure, Butter Cooked Turnips and Dried Tomatoes

Almond Yoghurt 'Panna Cotta' with Mango Salad

White Chocolate Custard, Cocoa Jelly, Warm Chocolate Mousse, Walnut Brownie

Petit Fours of Coconut Macaroons, Swiss Rolls, Macerated Strawberries, Caramelised Marshmallows

Heritage Tomatoes, Burrata, Crispy Parmesan

Mushroom Tortellini, Garlic Veluté

Seeded Sourdough, Butter

Scallops, Pea Sauce, Chorizo

Roasted Duck Breast, Mashed Potato, Butter Cooked Carrots

Mint and Prosecco Granita, Citrus Fruits

Lemon and Mascarpone Tartlets

Petit Fours of Coconut Macaroons, Swiss Rolls, Macerated Strawberries, Chocolate Truffle

 

 

Gougers
Scallops, Pea Sauce, Chorizo,
Chicken Supreme, Cauliflower puree, Parmesan gnocchi, Chicken jus
Mango, White Chocolate Yoghurt, Lemon Sponge, Praline
Chocolate Truffles

 

Five Course Sample Menu 2
Steak Tartar
Chicken Ravioli, Consommé, Enoki Mushroom
Lamb Chops with Citrusy Chicory, Spinach Pure, Butter Cooked Turnips and Dried Tomatoes
Sticky Toffee Pudding, Salted Caramel Sauce, Praline, Clotted Cream
Coconut Macaroon with Lime Zest

 

Five Course Sample Menu - Fish
Smoked Salmon on Rye Sourdough Bread, Horseradish Cream, Cucumber
Marinated Squid Pieces, Rocket Salad, Sun-Dried Tomatoes
Seabream fillets, Herb Butter sauce, Samphire, Salt Baked Celeriac, Polenta
Apple strudel, Roasted Apple Purée, Apple Syrup
Orange and Caraway Chocolate Tart with Vanilla ice cream

 

Five Course Sample Menu - Vegetarian
Endives, Blue Cheese Dressing, Pear, Walnut
Mushroom Tortellinis, Garlic Velouté
Cauliflower Steak, Ras El Hanut Cauliflower Pure, Potato Medallions
Saffron Yoghurt Syllabub, Pistachios
Apricot Swiss Rolls

 

Five Course Sample Menu - Vegan
 
Canapés
Thai Marinated Tofu Skewers, Mango Sauce; Mushrooms on toast; Falafel bites

Vegetable Raviolo, Kombu Broth, Enoki mushroom

Salt Baked Celeriac, Pea Sauce, Courgette, Roasted Bread Crumb, Spring Onion Oil

Roasted Garam Masala Cauliflower, Asparagus, Potato Fondant, Carrot, Cauliflower Purée

Chocolate Cake, Fresh Fruits, Freeze Dried Raspberry, Strawberry Coulis

 

To see the full menu and for any enquiries please email to info@cheftohome.co.uk

Pricing

5 course menu from 5 people £90pp

8 course menu from 5 people £140pp

Additional cheese course £15pp