Our five course tasting menus are recommended for special occasions.
It includes sourcing of the ingredients, cooking, setting the table, simple fresh flowers for table decoration, printed menus, an extra homemade bread and butter course, serving the food and cleaning up the kitchen after the meal.
Wine pairing suggestions are available on request. If you would like to book in a sommelier for the dinner please let us know when enquiring. We are also able to provide specially selected wines for your event.
You will have the opportunity to finalise the menu by mixing dishes from the displayed menus or creating your own by telling us what you want.
To see the full menu and for any enquiries please email to info@cheftohome.co.uk
We can cater for groups between 2-25 people.
Please
contact us to discuss availability and your requirements.
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Sample menu 1 (Pictured)
Pork's Cheek, Apple Pure, Cider Sauce, Baby Turnip
Sea Bream, Pea Sauce, Chorizo
Sourdough Breads (white and seeded) and cultured salted and turmeric butters
Beef Fillet, Celeriac Puree, Sautéd Potato, Bone Marrow and Herb Sauce
Lemon Sorbet, Freeze Dried Rasperries
Chocolate Fondant, Chamomile Ice Cream, Honeycomb, Golden Leaf
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Sample menu 2
Canapé selection (Mushroom tartlet, Thai Prawns, Steak Tartare on Poppy Seed Bread)
Crab Salad, Vanilla Mayonnaise, Cucumber Sorbet
Chicken Raviolo, Chicken Sauce, Enoki Mushroom, Pea Shoot
Sourdough Breads (white and seeded) and cultured salted and turmeric butters
Roasted Duck Breast, Pommes Anna, Carrot Purée, Greens, Sauce
Sticky Toffee Pudding, Salted Caramel Sauce, Praline, Clotted Cream
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Sample menu 3
Scallops, Celeriac Tartlet, Chicken Sauce
Sourdough Breads (white and seeded) and cultured salted and turmeric butters
Cod Loin, Mussels Sauce, Seasonal Vegetables
Lamb Chops, Shallot Purée, Sauté Potatoes, Cavalo Nero, Marinated Beetroot, Indonesian Long Pepper Sauce
Lime Cream, Mango Sorbet, Baked Coconut
Vanilla Cheesecake, Strawberry (Coulis, Fruit and Sorbet)
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Sample Menu 4 (Vegan)
Canapés
Thai Marinated Tofu Skewers, Mango Sauce; Mushroom tartlet; Falafel bites
Vegetable Raviolo, Kombu Broth, Enoki mushroom
Sourdough Breads (white and seeded) and cultured salted and turmeric butters
Salt Baked Celeriac, Pea Sauce, Courgette, Roasted Bread Crumb, Spring Onion Oil
Roasted Garam Masala Cauliflower, Asparagus, Potato Fondant, Carrot, Cauliflower Purée
Chocolate Cake, Fresh Fruits, Freeze Dried Raspberry, Strawberry Coulis
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Price
5 course menu from 5 people £90pp
Additional cheese course £15pp
Please contact us to discuss availability and your requirements.
